Description
Daiginjo de edição limitada produzido com Yamada Nishiki polido a 35%, prensado pelo método fubukurozuri. Aprecie a riqueza profunda e o aroma intenso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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