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Description
Isojiman Junmai Ginjo Nakadori Tadanobuo é elaborado a partir do nakadori, o corte do meio do processo de prensagem que produz o sake mais equilibrado e refinado, livre da pesadez da primeira extração ou da aspereza da prensagem final. Esta expressão da Isojiman Shuzo em Shizuoka demonstra a dedicação do toji em extrair a porção mais fina de cada lote. O resultado é um junmai ginjo limpo e aromático, com excelente equilíbrio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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