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Ikujii Honjozo Namachozo

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Description

A pasteurização única como nama-chozo preserva a frescura neste honjozo da Península de Chita da Harada Shuzou sob o rótulo Ikujii. Produzido com arroz polido a 70% para um caráter leve e vivo para o dia a dia.

Specifications
CategoryHonjozo
RegionAichi
ABV14.8%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Harada Shuzou Co.

Aichi
No local de nascimento de Ieyasu Tokugawa, em Higashiura, a destilaria produz sake há mais de 150 anos. A esperança é continuar entregando o prazer único do sake local, com o sabor característico da Península de Chita.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29

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