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Description
Yamada Nishiki polido a 40% é engarrafado cru como namazake neste daiginjo de Aichi da Harada Shuzou sob o rótulo Unohana. Vibrante e fresco, captura a vitalidade não processada do aroma ginjo recém-prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Harada Shuzou Co.
Aichi
No local de nascimento de Ieyasu Tokugawa, em Higashiura, a destilaria produz sake há mais de 150 anos. A esperança é continuar entregando o prazer único do sake local, com o sabor característico da Península de Chita.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine