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Description
O arroz Yamae Nishiki, cultivado nesta natureza exuberante, origina um junmai ginjo com aroma marcante, porém refrescante, e final vibrante, graças ao uso da levedura de Nagano. O umami e a acidez que se expandem em boca harmonizam facilmente com pratos simples que realçam o sabor dos ingredientes.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryNakazen Shuzoten Co.,Ltd.
BrandHuuetuseiran
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Nakazen Shuzoten Co.,Ltd.
Nagano
É a destilaria de sake mais próxima do monte Kiso Ontake. Utilizando os dons da natureza e arroz de Nagano cuidadosamente selecionado, a destilaria revisita cada etapa do processo em busca do sabor artesanal do Kiso, enquanto preserva a cultura tradicional com o espírito de 'vender bem, comprar bem e fazer o mundo melhor'.
Est.1865
BrandNakanorisan
Address5990 Fukushima Kiso Kiso Nagano
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