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Description
Elaborado com arroz novo cultivado nos próprios campos da cervejaria, com um perfil fresco e do tipo seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Sekiya Brewerly
Aichi
A produção de sake começou em 1864 na região montanhosa de Okumikawa, Prefeitura de Aichi. A destilaria também trabalha no cultivo de arroz para sake e produz e comercializa shochu feito a partir do bagaço do sake.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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