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Description
Meibou Junmaidukuri foi criado para harmonizar com a culinária local de Aichi e a cultura do missô vermelho.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Sekiya Brewerly
Aichi
A produção de sake começou em 1864 na região montanhosa de Okumikawa, Prefeitura de Aichi. A destilaria também trabalha no cultivo de arroz para sake e produz e comercializa shochu feito a partir do bagaço do sake.
Est.1864
BrandHouraisen
AddressAichi 22 MACHIURA TAGUCHI SHITARA-TOWN KITASHITARA-COUNTY AICHI
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Simmered Fish
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7
Oden
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Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
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