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Description
O arroz Akimasari da Prefeitura de Kumamoto é polido a 65% e fermentado com a tradicional levedura de Kumamoto para produzir este junmai de umami rico e bem arredondado, que mantém seu caráter em uma ampla faixa de temperaturas. O Prêmio Ouro no Slow Food Japan Kanzake Contest de 2016 reconhece sua qualidade especial quando servido aquecido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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