Description
A acidez singular criada pelas bactérias láticas naturais do método kimoto e o final firme e definido se destacam com clareza. Permite apreciar plenamente a profundidade de um junmai produzido pelo método tradicional, com estrutura e vivacidade ao mesmo tempo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Housui Shuzo Co.,Ltd
Tokushima
Aproveita as caracteristicas do arroz adequado para sake, com determinacao, criando um sabor natural que valoriza o umami com ar puro e agua cristalina.
Est.1913
BrandHousui
Address231-2 Tsuji Igawa Miyoshi Tokushima
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