🍶
Description
O arroz Hitomebore de Miyagi é polido a 65% para este honjozo, produzido em uma cervejaria de Shiroishi fundada em 1873 ao sopé da serra Zao, utilizando água subterrânea extraída a 50 metros de profundidade. A água suave e de baixa mineralidade confere transparência e sabor limpo ao sake. A Zao Shuzo acumulou mais de 33 medalhas de ouro no National New Sake Competition ao longo de sua história.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Zao Shuzo
Miyagi
Fundada no ano 6 de Meiji. Respondendo as bencaos da agua subterranea de Zao, dos ventos frios da cordilheira de Zao e da natureza local, a cervejaria produz sake com qualidade em primeiro lugar.
Est.1873
BrandZaou
Address120-1 Higashikoji Shiraishi Miyagi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine