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Description
O arroz Akebono polido a 65% forma a base deste honjozo de Okayama produzido pela Isochidori Shuzo sob o rótulo Shizennomegumi. Elaborado em Okayama com o arroz Akebono cultivado localmente, apresenta um caráter limpo e adequado para o dia a dia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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