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Description
Honjozo Karakuchi Kitanohomare Kuroraberu é um honjozo de estilo seco (karakuchi) da Kitanohomare Shuzo, em Hokkaido, engarrafado sob a designação do rótulo preto. O perfil karakuchi entrega uma secura limpa e precisa, ideal para harmonização com pratos, enquanto o álcool adicionado do honjozo afila o final. O clima frio de Hokkaido e a água suave proveniente do degelo das neves contribuem para o caráter limpo e refrescante dessa expressão do dia a dia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine