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Description
Nigorisake Oyadama Kitanohomare da Kitanohomare Shuzo, em Hokkaido, é um sake turvo (nigori) no qual os sólidos do arroz são mantidos no produto final, criando uma aparência leitosa e texturizada. O nome Oyadama, que significa 'joia ancestral', sugere um caráter generoso e de sabor pleno dentro do estilo nigori. O clima frio e nórdico de Hokkaido sustenta a produção desse estilo naturalmente adocicado e de textura rica.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine