Description
O Gohyakumangoku polido a 45% resulta neste daiginjo de Niigata da Hokusetsu, na Ilha de Sado, com aroma ginjo proeminente, doçura suave e final ácido nítido e limpo. A água insular de Sado contribui para o final suave característico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hokusetsu Sake Brewery Co., Ltd.
Nigata
O sake é o idioma universal que une culturas ao redor do mundo. Agradecendo as bênçãos naturais de Sado, a cervejaria valoriza a produção de sake com foco no arroz, na água e no clima. Hokusetsu continua sendo servido no NOBU, restaurante frequentado por celebridades em cidades como Nova York, Los Angeles, Londres e Hong Kong.
Est.1872
BrandHokusetsu
Address2377-2 Tokuwa Sado Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Soy Milk Hot Pot
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
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Traditional balance ideal for Japanese cuisine