Description
Um junmai ginjo muroka namasake concebido para ser apreciado aquecido, preservando os aromas e sabores do arroz sem pasteurização. O potencial ginjo se revela plenamente com o serviço quente, destacando a doçura natural e o umami do arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takeda Shuzo Co.,Ltd
Ehime
Uma pequena cervejaria em área natural que usa principalmente arroz da Prefeitura de Ehime e fermento de Ehime, trabalhando na produção de sake sem compromissos.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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Food type guide
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