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Description
Brewed in Toyama prefecture, this junmai daiginjo carries a sake meter value of plus 5 for a refined, well balanced dryness. The rice is milled so that at least half of each grain is polished away, yielding a clean, elegant profile that works for both newcomers and experienced drinkers.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Hayashi Shuzojo
Toyama
O fundador trabalhava como samurai no posto de guarda do Domínio de Kaga, e a destilaria foi construída às margens do local no 3º ano de Kanei (1626), com cerca de 400 anos de história. A Hayashi Sake Brewery fica na entrada oeste da aldeia de Oyashirazu, considerada o ponto de partida dos Alpes do Norte, com os Alpes ao fundo e o Mar do Japão à frente, em um ambiente abençoado com água deliciosa. 'Queremos fazer um sake ainda melhor, para que cada pessoa possa apreciá-lo à sua maneira.'
Est.1626
BrandHayashi
Address1608 Asahi Shimashinokawa Toyama
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