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Hatsugumimegurogorousuke

Avalie este sake
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Description

Batizado em homenagem ao mestre fundador da cervejaria, de 1673, este junmai daiginjo utiliza arroz Hana Fubuki polido a 50% e é fermentado com o fermento da Associação No. 901. Conquistou medalhas de ouro consecutivas no London Sake Challenge (2018 e 2019) e ouro no Pure Rice Sake Grand Prix.

Specifications
RegionNiigata
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Tamagawa Shuzo Co.,Ltd

Nigata
Desenvolveu o sake Echigo de alta categoria do Japão (atualmente licor). Com longa história na prefeitura, vem produzindo sake local desde 1673.
Est.1673
BrandTamafuumi
Address1643 Suhara Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine