Description
A pasteurização única no estilo nama-chozo confere a este sake cotidiano de Aizu, da linha Hanaharu, um caráter vivo e fresco. Elaborado com arroz polido a 75% em uma cervejaria com raízes na bacia de Aizu, em Fukushima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Hanaharu Shuzo Co.,Ltd
Fukushima
Há 300 anos produzindo sake. Com o lema 'a bondade de Aizu é a bondade do sake', a destilaria utiliza arroz de Aizu, polimento próprio do arroz e se dedica ao sake artesanal, produzindo um sake que convida à tranquilidade.
Est.1718
BrandHanaharu
AddressFukushima Aizuwakamatsu Kamitamachi Naka 24-1
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