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Description
Produzido com arroz Maihime polido a 55%, este Junmai Ginjo de Hanaharu apresenta aromas florais, textura limpa e crocante, leveza adocicada e um final refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hanaharu Shuzo Co.,Ltd
Fukushima
Há 300 anos produzindo sake. Com o lema 'a bondade de Aizu é a bondade do sake', a destilaria utiliza arroz de Aizu, polimento próprio do arroz e se dedica ao sake artesanal, produzindo um sake que convida à tranquilidade.
Est.1718
BrandHanaharu
AddressFukushima Aizuwakamatsu Kamitamachi Naka 24-1
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