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Description
O arroz Maihime polido a 55% confere a este ginjo de Aizu da Hanaharu Shuzo um aroma floral limpo e doçura equilibrada. Elaborado na bacia de Aizu, em Fukushima, em uma das cervejarias com raízes históricas na região.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Hanaharu Shuzo Co.,Ltd
Fukushima
Há 300 anos produzindo sake. Com o lema 'a bondade de Aizu é a bondade do sake', a destilaria utiliza arroz de Aizu, polimento próprio do arroz e se dedica ao sake artesanal, produzindo um sake que convida à tranquilidade.
Est.1718
BrandHanaharu
AddressFukushima Aizuwakamatsu Kamitamachi Naka 24-1
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