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Description
Elaborado com arroz polido a 75% em Aizu, Fukushima, este sake cotidiano da linha Hanaharu se apoia em mais de 300 anos de tradição cervejeira de Aizu. Leve e acessível para consumo diário.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Hanaharu Shuzo Co.,Ltd
Fukushima
Há 300 anos produzindo sake. Com o lema 'a bondade de Aizu é a bondade do sake', a destilaria utiliza arroz de Aizu, polimento próprio do arroz e se dedica ao sake artesanal, produzindo um sake que convida à tranquilidade.
Est.1718
BrandHanaharu
AddressFukushima Aizuwakamatsu Kamitamachi Naka 24-1
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine