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Description
Lançado em 1965, é o precursor do sake nama. Namazake fresco, não filtrado e levemente adocicado, com sabor de arroz que remete ao sake novo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Sawada Shuzo Co.,Ltd
Aichi
A destilaria da Península de Chita utiliza processos japoneses tradicionais, como o Koshiki a vapor e tampas de koji artesanais.
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
Japanese
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Traditional balance ideal for Japanese cuisine
4
Grilled Eel
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Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine