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Description
Yume Ginga, arroz de fabricação desenvolvido em Aichi em 2010 a partir dos ancestrais Yamada Nishiki e Wakamizu, é polido a 55% para este muroka nama genshu não filtrado com carvão. A cervejaria descreve o produto como um sake que o próprio toji gostaria de beber todos os dias, com um leve aroma frutado ginjo, umami moderado e um final seco e revigorante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Sawada Shuzo Co.,Ltd
Aichi
A destilaria da Península de Chita utiliza processos japoneses tradicionais, como o Koshiki a vapor e tampas de koji artesanais.
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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