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Description
O sabor do arroz se realça ainda mais com a fermentação ginjo por longa fermentação em baixa temperatura. O objetivo é um sake harmonioso com os cinco sabores, equilibrando aroma ginjo e gosto de forma moderada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Sawada Shuzo Co.,Ltd
Aichi
A destilaria da Península de Chita utiliza processos japoneses tradicionais, como o Koshiki a vapor e tampas de koji artesanais.
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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Food type guide
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