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Haisei Basho Junmai Daiginjo

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Description

Nomeado em homenagem ao mestre do haiku Basho, este Junmai Daiginjo de Mie usa Yamada Nishiki a 50 % de polimento. Prensado em saco e pasteurizado, oferece dulçor de pera, acidez nítida e um final refinado.

Specifications
RegionMie
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo
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Hashimo Sake Brewery

Mie
Fundada no 20º ano da era Meiji. O marido cuida da cervejaria e a esposa atua como mestra cervejeira. O casal conduz junto toda a produção de sake.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine