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Description
O arroz Mie no Yume polido a 70% é utilizado neste honjozo de categoria josen, proveniente de uma cervejaria familiar em Iga City impregnada pelo legado literário de Matsuo Basho. Fermentado com levedura de flor estilo Akita, apresenta um perfil limpo e acessível, com um valor sake meter em torno de -2 e acidez leve de 1,3.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Hashimo Sake Brewery
Mie
Fundada no 20º ano da era Meiji. O marido cuida da cervejaria e a esposa atua como mestra cervejeira. O casal conduz junto toda a produção de sake.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie
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