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Description
Hagino Tsuru Junmai Ginjo Ginnoiroha é produzido com Gin no Iroha, arroz de sake da segunda safra, cultivado no segundo ano da era Reiwa. Elaborado com cuidado para aproveitar a qualidade suave da água, resulta em um junmai ginjo com aroma exuberante e sabor delicado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hagino Shuzou
Miyagi
Na fria região de Tohoku, a Haginotsuru elabora com cuidado pequenas preciosidades.
Est.1840
BrandHaginotsuru
Address52 Kansei Jinmachi Kurihara Miyagi
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