Haginishiki Minamiarupusu Tokubetsuhonjozo

🍶

Description

O Miyama Nishiki polido até 55% forma a base deste tokubetsu honjozo de Shizuoka da Haginishiki, elaborado com água de nascente alimentada pelos Alpes do Sul. Reflete a tradição de fermentação ginjo em água mole da Prefeitura de Shizuoka.

Specifications

CategoryTokubetsu Honjozo

RegionShizuoka

BreweryHaginishiki Shuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Haginishiki Shuzo Co.,Ltd

Shizuoka

Fundada em Meiji 9, tem à frente o toji Kenji Odashima (Nanbu Toru), premiado diversas vezes. A destilaria busca produzir sake suave e de sabor delicado, aproveitando as características da água utilizada no preparo.

Est.1876

BrandHaginishiki

Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Haginishiki Minamiarupusu Tokubetsuhonjozo

Haginishiki Shuzo Co.,Ltd

More from this Brewery