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Description
O Miyama Nishiki polido até 55% forma a base deste tokubetsu honjozo de Shizuoka da Haginishiki, elaborado com água de nascente alimentada pelos Alpes do Sul. Reflete a tradição de fermentação ginjo em água mole da Prefeitura de Shizuoka.
Specifications
CategoryTokubetsu Honjozo
RegionShizuoka
BreweryHaginishiki Shuzo Co.,Ltd
BrandHaginshiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Haginishiki Shuzo Co.,Ltd
Shizuoka
Fundada em Meiji 9, tem à frente o toji Kenji Odashima (Nanbu Toru), premiado diversas vezes. A destilaria busca produzir sake suave e de sabor delicado, aproveitando as características da água utilizada no preparo.
Est.1876
BrandHaginishiki
Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine