Haginishiki Daiginjo

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Description

O Yamada Nishiki polido até 40% é fermentado com o estilo de fermentação em água mole de Shizuoka, na Haginishiki em Shizuoka city, utilizando água de nascente da bacia do Rio Abe. O resultado é um daiginjo com o aroma delicado característico da prefeitura e uma doçura limpa e contida.

Specifications

CategoryDaiginjo

RegionShizuoka

BreweryHaginishiki Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Haginishiki Shuzo Co.,Ltd

Shizuoka

Fundada em Meiji 9, tem à frente o toji Kenji Odashima (Nanbu Toru), premiado diversas vezes. A destilaria busca produzir sake suave e de sabor delicado, aproveitando as características da água utilizada no preparo.

Est.1876

BrandHaginishiki

Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044

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Haginishiki Daiginjo

Haginishiki Shuzo Co.,Ltd

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