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Description
O Yamada Nishiki polido até 40% é fermentado com o estilo de fermentação em água mole de Shizuoka, na Haginishiki em Shizuoka city, utilizando água de nascente da bacia do Rio Abe. O resultado é um daiginjo com o aroma delicado característico da prefeitura e uma doçura limpa e contida.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Haginishiki Shuzo Co.,Ltd
Shizuoka
Fundada em Meiji 9, tem à frente o toji Kenji Odashima (Nanbu Toru), premiado diversas vezes. A destilaria busca produzir sake suave e de sabor delicado, aproveitando as características da água utilizada no preparo.
Est.1876
BrandHaginishiki
Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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