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Ginrin Minatotsuchizakinamagenshu Arumikan

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Description

O arroz Akita Komachi forma a base deste genshu do distrito portuário, produzido pela cervejaria Naba Shoten em Tsuchizaki, Akita. Engarrafado como namazake sem filtração, reflete o estilo da casa influenciado pelo método yamahai pelo qual a cervejaria é reconhecida.

Specifications
CategoryOther
RegionAkita
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Naba Shoten Co.,Ltd

Akita
Localizada em Tsuchizaki, na costa central de Akita, às margens do Mar do Japão, a Ginrin mantém as tradições da produção de sake de Akita no estilo Akita Sannai, elaborando sake de qualidade com dedicação.
Est.1904
BrandGinrin
Address1-16-41 Chuo Tsuchizaki Port Akita Akita

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