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Description
O arroz Akita Sake Komachi é utilizado neste ginjo elaborado pela Naba Shoten, cervejaria da cidade portuária de Tsuchizaki, em Akita, com raízes que remontam a 1815. A cervejaria cultiva todo o seu koji manualmente, seguindo o método tradicional de cobertura de koji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Naba Shoten Co.,Ltd
Akita
Localizada em Tsuchizaki, na costa central de Akita, às margens do Mar do Japão, a Ginrin mantém as tradições da produção de sake de Akita no estilo Akita Sannai, elaborando sake de qualidade com dedicação.
Est.1904
BrandGinrin
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
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