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Description
Produzido em Yamahai com Akita Sake Komachi a 55 %, este Junmai Ginjo apresenta complexidade láctica natural, leve acidez condutora e umami satisfatório ao longo do longo final.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Naba Shoten Co.,Ltd
Akita
Localizada em Tsuchizaki, na costa central de Akita, às margens do Mar do Japão, a Ginrin mantém as tradições da produção de sake de Akita no estilo Akita Sannai, elaborando sake de qualidade com dedicação.
Est.1904
BrandGinrin
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
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Food type guide
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