Pull to refresh

Ginjo Tatsuizumi Shinkarakuchi

🍶
Description

Ginjo Tatsuizumi Shinkarakuchi utiliza Gohyakumangoku polido a 60%, da Tatsuizumi Shuzo em Aizu Wakamatsu, Fukushima. Elaborado com a água limpa do degelo de neve da bacia de Aizu e a abordagem meticulosa em pequenos lotes da destilaria, este ginjo extra-seco reflete a tradição de sabor intenso e assertivo do sake de Aizu.

Specifications
CategoryGinjo
RegionFukushima
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Tatsuizumishuzo &Co.

Fukushima
Para aproveitar ao máximo a qualidade do arroz e da água de Aizu, o sake é produzido com fórmulas artesanais tradicionais em pequena escala. O trabalho diário busca um sake com o qual tanto o produtor quanto quem o bebe possam se identificar.
Est.1877
BrandKyounohana
Address5-26 Uemachi Aizuwakamatsu Fukushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine