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Ginjo

Ginjo Daikokumai

by Nishimura Jozoten  ·  Akita
🍶
Description

Ginjo Daikokumai da Nishimura Jozoten, em Noshiro, Akita, carrega o nome da marca Rakusen, cujas raízes remontam à fundação da cervejaria em 1751. A classificação ginjo exige arroz polido a 60% ou abaixo, com adição de álcool de destilaria que sustenta um perfil ginjo limpo e aromático.

Specifications
CategoryGinjo
RegionAkita
BreweryNishimura Jozoten
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nishimura Jozoten

Akita
Est.1924
BrandRakuizumi
Address14-28 HIYOSHIMACHI NOSHIRO AKITA
Web

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