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Description
Arroz Akita Komachi polido a 60% é utilizado neste junmai da Nishimura Jozoten, uma cervejaria em Noshiro, Akita, fundada em 1751. O Akita Komachi é primariamente um arroz de mesa, e não uma variedade dedicada ao sake, produzindo um caráter de grão suave e acessível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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4
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5
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★★★★☆
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6
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Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
Traditional balance ideal for Japanese cuisine