🍶
Description
Made from Grade A Yamada Nishiki rice grown in the Tojo district of Hyogo and milled to 60 percent, this junmai ginjo opens with aromas of melon, green apple, and toasted grain. The palate moves from fruit into savory notes of cereal and toasted wheat, finishing dry with a light, tannin like astringency and a playful acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
Yamachu-Honke Shuzo Co., Ltd.
Aichi
A missão da destilaria é 'extrair ao máximo o potencial do arroz no sake', buscando sempre um sake saboroso e agradável de beber. Utiliza apenas os melhores arroz de produção de sake do Japão, cultivado internamente. A água usada é a água subterrânea de Kiso Mitake, retirada de um poço próprio a 250 metros de profundidade. Com foco no envelhecimento do sake, a destilaria segue trabalhando com dedicação enquanto explora o potencial do processo de produção.
BrandGikyo
Address1813 Hioki Aisai Aichi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine