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Description
Made in Aichi with rice polished to fifty percent, this Junmai Ginjo has a bright nose of pear, apple, melon, and citrus with hints of fig and white chocolate. The palate is fresh, crisp, and lively, carrying an integrated acidity and a touch of tannin like dryness that appeals to wine drinkers. Flavors of melon, grape, and mineral water lead into a quick, clean finish with a lingering umami note.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yamachu-Honke Shuzo Co., Ltd.
Aichi
A missão da destilaria é 'extrair ao máximo o potencial do arroz no sake', buscando sempre um sake saboroso e agradável de beber. Utiliza apenas os melhores arroz de produção de sake do Japão, cultivado internamente. A água usada é a água subterrânea de Kiso Mitake, retirada de um poço próprio a 250 metros de profundidade. Com foco no envelhecimento do sake, a destilaria segue trabalhando com dedicação enquanto explora o potencial do processo de produção.
BrandGikyo
Address1813 Hioki Aisai Aichi
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