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Description
Honjozo genshu da Suzuki Shuzoten Nagaigura em Nagai, Yamagata, produzido com arroz local de Yamagata polido a 65%. O rótulo Issho Koufuku foi criado na predecessora Toyo Sake Brewery em 1931 e foi revivido pela Suzuki Shuzoten após o terremoto de 2011.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Suzuki Shuzoten Nagaigura Co.,Ltd
Yamagata
Parabéns pela cidade de água, verde e flores, com felicidade plena por toda uma vida. O sake produzido aqui é de fácil familiaridade, trazendo alegria e dignidade a quem o aprecia.
Est.1931
BrandIsshoukoufuku
Address1-2-21 Yotsuya Nagai Yamagata
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