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Description
Sake de fermentação em seis etapas feito com Gohyakumangoku (polimento de 48%) cultivado sob contrato em Echizen-Ohno, combinado com a famosa água da mesma região. O sabor e o aroma foram desenvolvidos lentamente em fermentação a baixa temperatura. Versão namashu, engarrafada fresca sem pasteurização.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Est.1673
BrandGenpei
Address1-33 Kaname Ono Fukui
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