Description
Este junmai koshu é obra do toji Katsuyuki Fujiwara, um sake de arroz puro fermentado com técnicas tradicionais e esmero, envelhecido por oito anos dentro da kura. Atesourado pelo longo envelhecimento em condições tradicionais, apresenta suavidade sedosa e um aroma amadeirado que remete ao coco, com sabor que se aprofunda quando apreciado morno.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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