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Description
Funaki Junmai Ginjo Gentei Nihyakkan utiliza Shinriki, uma das variedades de arroz para sake mais antigas do Japão, em um lançamento limitado de 200 kanme (750 kg) da Funaki Shuzo em Fukui, fundada em 1866. A água extraída a 150 metros abaixo da planície aluvial do Rio Kuzuryu e o raro arroz Shinriki se combinam para homenagear a afirmação da cervejaria de ter sido a primeira a fermentar ginjo na Prefeitura de Fukui.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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