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Description
Arroz Gohyakumangoku e Koshiibuki polidos a 70% formam este Fujisan Honjozo Komodaru da Makino Shuzo em Fujinomiya, Shizuoka. Envolto na tradicional esteira de palha komo e elaborado com 100% de água de nascente da montanha Fuji, este honjozo de apresentação festiva carrega o caráter limpo e fresco da tradição da fonte de água do Monte Fuji da cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Makino Shuzo & Co.
Shizuoka
Fundada em 1743. Uma destilaria com vista para o Fuji, próxima às famosas Cataratas de Shiraito. Utiliza arroz nacional selecionado e água subterrânea do Monte Fuji. Com toji de Noto, dedica-se a transmitir a cultura japonesa por meio de um sake saboroso.
Est.1743
BrandShiraito
Address1037 Shimojo Fujinomiya Shizuoka 418-0114
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