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Description
Arroz Gohyakumangoku e Koshiibuki, ambos polidos a 70%, são fermentados com água de nascente pura extraída do sopé do Monte Fuji neste honjozo de Fujinomiya, Shizuoka. Fundada em 1743, a cervejaria utiliza água subterrânea que flui o ano inteiro a aproximadamente 13 graus Celsius, produzindo um honjozo silenciosamente limpo e de fácil consumo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Makino Shuzo & Co.
Shizuoka
Fundada em 1743. Uma destilaria com vista para o Fuji, próxima às famosas Cataratas de Shiraito. Utiliza arroz nacional selecionado e água subterrânea do Monte Fuji. Com toji de Noto, dedica-se a transmitir a cultura japonesa por meio de um sake saboroso.
Est.1743
BrandShiraito
Address1037 Shimojo Fujinomiya Shizuoka 418-0114
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