Description
Este Junmai Ginjo é produzido com o arroz de sake Iwai cultivado em Kyoto, polido a 55%. Diferentemente do Junmai Daiginjo, enfatiza uma sensação na boca nítida, com final acentuado e picância moderada. Realça as características do arroz Iwai, oferecendo sabor robusto com textura crocante e aroma ginjo moderado, resultando em uma bebida muito satisfatória.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Saito Shuzo Co.,Ltd
Kyoto
Usando principalmente arroz da Prefeitura de Kyoto, a cervejaria se dedica a produzir sake que harmoniza com os alimentos, com base no princípio de que o sake deve ser um complemento natural das refeições.
Est.1895
BrandEikun
Address105 Yokodaiji Misuyama Castle Yashiki Fushimi -ku Kyoto -shi Kyoto
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