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Description
Edajima Josen é um sake de categoria padrão da Etajima Meijo em Hiroshima, polido a 70% e elaborado com água macia do Monte Furutaka pelo método tradicional koji-buta. O estilo é um sake de consumo limpo e moderadamente seco, com suave umami de arroz, adequado para refeições do dia a dia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Etajimameijo Co.,Ltd
Hiroshima
Como única destilaria de sake em Etajima City, a kura tem se dedicado a preservar uma indústria tradicional japonesa em vias de desaparecer, por meio de experimentação e aperfeiçoamento constantes.
Est.1907
BrandDoukinosakura
Address2-27-1 Chuo Etajima Etajima Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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