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Description
Yamada Nishiki polido a 40% define este daiginjo de Aichi da Harada Shuzou sob o rótulo Unohana, produzido na região da Península de Chita, a leste de Nagoya. Elaborado para um aroma ginjo elegante e profundidade equilibrada.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Harada Shuzou Co.
Aichi
No local de nascimento de Ieyasu Tokugawa, em Higashiura, a destilaria produz sake há mais de 150 anos. A esperança é continuar entregando o prazer único do sake local, com o sabor característico da Península de Chita.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
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Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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Traditional balance ideal for Japanese cuisine
4
Grilled Eel
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Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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Traditional balance ideal for Japanese cuisine
7
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine