Pull to refresh
OneSip
Daiginjo

Daiginjo Omachinoshou

by Nomura Jozo Co.,Ltd  ·  Ibaraki
🍶
Description

O arroz Omachi, de alta reputação, é polido a 50% e fermentado por longo período em baixas temperaturas neste Daiginjo. O resultado é um sabor suave e profundo.

Specifications
CategoryDaiginjo
RegionIbaraki
BreweryNomura Jozo Co.,Ltd
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Nomura Jozo Co.,Ltd

Ibaraki
A cervejaria está localizada entre dois rios, o Rio Kinugawa a leste e o Rio Kinu a oeste, nos fundos da planície de Kanto. O sake produzido com essas águas preciosas é uma bebida deliciosa e suave como seda.
Est.1897
BrandTsumugibijin
Address2052 Motooshita Joso Ibaraki
Web

More from this Brewery

Tsumugibijin Yamahaijunmai
Tsumugibijin Yamahaijunmai
Junmai
Tsumugibijin Pyua Ibaraki Hiireshu
Tsumugibijin Pyua Ibaraki Hiireshu
Junmai
Tsumugibijin Junmai Ginjo
Tsumugibijin Junmai Ginjo
Junmai Ginjo
Tsumugibijin Junmai Daiginjo
Tsumugibijin Junmai Daiginjo
Junmai Daiginjo
Tsumugibijin Junmai Tororizake
Tsumugibijin Junmai Tororizake
Junmai
Sodebijin Tokubetsu Junmaishu Yamahai
Sodebijin Tokubetsu Junmaishu Yamahai
Tokubetsu Junmai

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine