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Description
Arroz Yamada Nishiki polido a 60% compõe este Chikurin Fukamari Toro Muroka Namagenshu da Marumotoshuzo, em Asakuchi, Okayama. Envelhecido a baixa temperatura por mais de seis meses após a prensagem, este junmai ginjo muroka, nama e genshu desenvolve uma doçura rica e semelhante ao mel, além de uma textura viscosa e aveludada, fruto do Yamada Nishiki cultivado organicamente pela própria cervejaria.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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