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Description
Arroz Akebono polido a 60% compõe este Kamomidori Junmaishu da Marumotoshuzo, em Asakuchi, Okayama. O Akebono é o principal arroz de mesa de Okayama adaptado para a produção de sake, e este sake de puro arroz se beneficia da tradição de cultivo orgânico da cervejaria e das águas subterrâneas límpidas da planície de Kasaoka, resultando em um caráter suave e acessível.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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