Description
Utiliza 50% do arroz de sake "Gin no Yume" da região de Rinhoku, em Kochi, com o fermento CEL24 da Prefeitura de Kochi. É um Junmai Daiginjo elaborado com cuidado em um ambiente natural privilegiado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tosa Shuzo Co.,Ltd
Kouchi
A cervejaria se dedica ativamente à produção de sake com arroz 100% cultivado em campos locais, empregando técnicas tradicionais como kimoto e yamahai, buscando criar um sake que expresse genuinamente o terroir da região.
Est.1877
BrandKeigetsu
Address418 Taai Tosa Tosa Kochi
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